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Victoria's Secrets Spring Edition

A new addition to Victoria Valley is a periodic news letter, highlighting the goings-on and features of
interest at the Valley. It will help the Winery stay in touch with our valued customers.

Vicki, myself and the family at this time would like to THANK YOU very much for your support and encouragement
through your visits!

NEW!
 Winter hours are finally over!
Starting Mar. 27 open Monday through Saturday 11.00 am - 6.00 pm

Our staff has been asking for “Bentley the Boxer”, as  many visitors  are  missing  him at the winery.
Bentley’s handsome face will be introduced on two new wines and labels in April. “Bentley’s Best” Red and White wine,
so you’ll want to come up and try it!

Spring is almost upon us, and we are ending up pruning and tying  our  vines  readying ourselves for when  the  vineyard  comes  alive  with  vitality  in  it’s  growing  season. Through  the  winter  months we have finished  up  some  exciting  inside  projects to add to your valued visits. One, we have enclosed our (north) deck to keep your visit out of the wind
(or rain) and still enjoy those panoramic vistas. Two, we have added some massive decorative beams to the tasting room ceilings,   and what charm they add  to that room!

We would like to welcome Karen Law to our staff, our new Special Events coordinator. If you have a Special function (anniversaries, weddings, corporate banquets, etc.) please call Karen for assistance!  864.414.6509

NEW!
Special Event labeling for our wines is another provision we have added. Imagine offering to your guests as a keepsake,
a specially designed label of your own special day on our wine bottle.
 

New Vintners Select 06’
Merlot, Cabernet Sauvignon, and Syrah were bottled in September of 07 and are now available. These new reds are a wonderful addition to our wine list. You’re invited to come and try these new vintages that we can proudly say were
bottled on our very own (new) bottling unit.
 

PRELIMINARY LIST OF UPCOMING EVENTS

*May 03, 08 (Saturday) Wine Dinner featuring Chef Rodney Freidank of Restaurant O
*May 30, 08 (Saturday) Wine Dinner featuring Chef John Robinson of Villa Novella 
*June 28, 08 (Saturday) Wine Dinner featuring Chef Sir John of Bella Vita
*July 21, 08 (Sunday) Wine Dinner featuring Chef Steven Devereaux Green of Devereaux’s

Victoria Valley Vineyards
Wine Dinners presents...

Restaurant O
May 3, 2008 6:30 p.m.

First Course:
 

SAUTEED PORT ROYAL SHRIMP PAIRED WITH -04 SIGN. CHARDONNAY
Watauga Country Ham, Kiwifruit, Anson Mills Grit Cake

Second Course:
 

CITRUS SEARED SEA SCALLOP PAIRED WITH -04 SIGN. VIOGNIER
Grilled Radicchio, Baby Arugula, Blood Orange Vinaigrette
Third Course:
 

14 HOUR SMOKED PORK BRUSCHETTA PAIRED WITH- 06 V.S. MERLOT
Spicy Cabbage Slaw, Aged White Cheddar, Apple Brandy Bbq
Fourth Course:

BRAISED SHORT RIBS OF BEEF PAIRED WITH- 06 V.S. SYRAH
Exotic Mushroom Barley Risotto, Broccolini, Shaved Asiago, Horseradish crème,
Victoria Valley Syrah Reduction
Fifth Course:

DECONSTRUCTED APPLE PIE PAIRED WITH- 06 BENTLEY’S BEST (white)
Granny Smith Apple Confit, Pecan and Dried Cranberry Baklava
Tahitian Vanilla Bean Ice Cream

WINE DINNER PRICE: $90 PER PERSON
(includes tax and gratuities)

PLEASE RESERVE YOUR SEAT FOR “RESTAURANT O” WINE DINNER 
CALL 864.878.5307

Also, check our Website www.VictoriaValleyVineyards.com
for updated Event Schedules, Wine Dinners and other Special Events



Please go to http://www.victoriavalleyvineyards.com/email/vvv_news_3-28-08.html if you are unable to read this email.