Victoria Valley Vineyards
Wine Dinners presents...

Bella Vita Restorante’
Saturday, July 21st, 2007 6:30 p.m.

Maiale Tunato
… paired with ’04 Signature Viognier
- Roast pork tenderloin chilled and sliced thin with a tuna and caper sauce.

Pasta Bolognese
… paired with our ’05 Signature Pulse
- Imported braided Gemelli pasta with a Bolognese style meat sauce with
tomatoes, cream, and herbs.

MAIN COURSE:  Your choice of…

Fresh Trout Piccata
… paired with ’04 Signature Chardonnay
- Fresh rainbow trout (whole fish, boneless, head off) sautéed in a white wine and caper sauce served with a gorgonzola potato fritter
-or-
Maiale Costaletto
… paired with ’05 Select Syrah
- Centercut Rib porkchop stuffed with Italian sausage, fire roasted peppers, and imported provolone cheese served with a chianti roasted garlic reduction

Chocolate Decadence
… paired with ’04 Signature Merlot
- with an Italian strawberry sauce
 
$70 per person
Call for Reservations

864.878.5307
1360 S. Saluda Road Cleveland, SC 29635